Roast Level: Light Medium
Region: Waghi Valley
Producer: Various Smallholders
Process: Washed
Varietal: Typica
Elevation: 1600 MASL
Tasting Notes: Spiced Caramel, Strawberry, & Malt Chocolate
Description: This microlot coffee hails from the Goroka region in the Eastern Highlands province of Papua New Guinea, and it may be the best coffee we've ever experienced from PNG. A unique and wonderfully balanced, complex cup that is sure to be one that you will want to experience while you can! This cup starts out with a prevalent note of very ripe strawberry, accompanied by notes of shortbread, subtle lavender, and sweet caramel. Soon after, you pick up on notes of extremely smooth chocolate, alongside a hint of honey. Truly an exquisite cup that you shouldn't miss out on!
Espresso Notes: