Roast Level: Light
Process: Natural
Varietal: Garnica, Marsellesa, Typica
Producer: Finca Fatima; Ernesto Perez & Givette Perez Orea
Elevation: 1200 - 1350 MASL
Tasting Notes: Guava, Strawberry , & Jasmine Tea
Description: Unlike Finca Fatima’s washed lots, this natural process coffee is dried in its cherry, allowing the fruit’s sugars to infuse the beans during fermentation and drying. This method produces a cup with layered complexity and striking fruit character. Expect vibrant notes of tropical fruit, cane sugar, and citrus. With its dynamic cup profile, this coffee exemplifies the farm’s commitment to excellence and innovation, delivering a distinctive profile that stands out on the cupping table. On the front end, you pick up on notes of strawberry, honeysuckle, and just a tinge of candy sweetness. The body is light medium, accompanied by a creamy mouthfeel and notes of milk chocolate and guava. It finishes very smooth with a tea-like crispness that leaves a tropical and floral linger on the palate.
Shelf Life: An unopened bag will remain tasty for five months due to our processes and packaging. We remove most of the oxygen from each bag during our packaging process and replace it with food-grade nitrogen to lovingly cradle these precious beans for a long time. We use the highest quality bags with one-way valves to retain the low-oxygen environment we create and allow our coffee to off-gas naturally.