Coffee Roast Level: Medium Dark
Bag Size: 12 Oz.
Origins: Honduras & Brazil
Tasting Notes: Smoked Fruits, Hazelnut Wafer, & Chocolate
Process: Mixed Blend (Natural/Washed)
Ingredients: 100% Arabica Coffee
Description: From hot to cold, this coffee stays incredibly smooth and the flavor is ever changing in the best way possible. This cup starts off very sweet, with a hint of berries, and graham cracker. A note of gentle smokiness carries through into the heavy and rich body, alongside notes of melted butter and hazelnut. The mouthfeel is very creamy, and it finishes smooth, with notes of dark chocolate, brown butter, a tinge of earthiness, and that subtle fruity note carrying through to the lingering finish.
Espresso Notes:
Recipe: 18g of coffee into 36g of espresso output. Approx. 26 second extraction.
(Mahlkonig K30 grinder and Faema E-Nova A1 Espresso machine)
This espresso is superabundantly rich and syrupy. It begins with cascading notes of dark chocolate and toasted brown sugar that fill and coat the tongue. The espresso has a nice cherry sweetness and acidity that lingers on the tongue and keeps your palette engaged. Lastly, the espresso finishes with a subtle citrus acidity.
Recommended: This espresso really shines in lattes and cortados, the sweetness in the milk pairs wonderfully with it.