Roast Level: Light Medium
Process: Fully Washed
Elevation: 1,800 MASL
Tasting Notes: Baked Peaches, Dried Pineapple, & Wild Violets
Description: This coffee hails from the Nyeri region of Kenya, and is produced within the Giakanja Coffee Farmers Society, where they are known for paying their members the best premiums in all of Nyeri County. This may very well be one of our favorite Kenyan coffees that we've tasted! This cup is complex, juicy, well balanced, and smooth. On the front end you will pick up on sweet notes of juicy, baked peaches, toasted marzipan, and a hint of brown sugar. The medium body is accompanied by a pillowy, creamy mouthfeel, alongside subtle notes of tropical fruit like dried pineapple and mango. This cup finishes smooth and floral, with notes of wild violets and a lingering note of peach sweetness.