Ethiopia Guji Uraga Awol Endris Anaerobic 8 Oz.

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  • Regular price $21.99

Roast Level: Light

1900 - 2200 MASL

Process: 72 HR Anaerobic

Bag Size: 8 Oz

Varietal: 74100, 74112, Ethiopian Heirloom
Region: Solomo, Uraga

Tasting Notes: Strawberry Candy, Plum Wine, & Wild Lavender

Ingredients: 100% Arabica Coffee

Description: This anaerobic processed coffee hails from the Solomo, Uraga region of Ethiopia. Most of the coffee trees in the Solomo are young 74100 and 74112, two varieties that have proven themselves to perform very well in Uraga. The 169 smallholder producers who contributed to this station typically farm no more than 2 hectares. The station is named after Awol Endris, the site manager who took on the task of only processing experimental coffee this season as a sort of test with the goal of perfecting these processes and gathering data. This lot was fermented in anaerobic conditions for 72 hours before being taken to drying beds where it spent 27 days until it reached ideal moisture content. This cup is wonderfully complex and well balanced. On the front end, you pick up on extremely strong notes of juicy strawberry candy, sweet honey, and wildflower. The body is light medium, with big notes of plum wine and milk chocolate alongside its creamy and coating mouthfeel. It finishes clean and smooth, with lingering notes of wild lavender, honey, and that strawberry sweetness holding through. This is truly a superb coffee that we love here in the shop, but it won't be around for long, so get it while you can!