Roast Level: Light Medium
Elevation: 1,250 - 1,600 MASL
Tasting Notes: Hibiscus, Milk Chocolate, & Shortbread
Description: This El Salvadorian natural processed coffee hails from the Cantón Alvarez region. An incredibly complex cup that we are really enjoying here in the shop. it starts off with floral notes of hibiscus, as well as notes of orange, marzipan, and a cherry like acidity. With its light-medium body, you soon pick up on rich notes of milk chocolate, accompanied by a creamy mouthfeel, as well as a subtle note of banana bread. It finishes like black tea, with a nice lingering acidity. This coffee is part of our rotating series, so get it while you can!