Roast Level: Medium
Process: Fully Washed
Elevation: 1,800 MASL
Tasting Notes: Blackberry, Rose, & Raw Clover Honey
Description: This coffee hails from the Nyeri region of Kenya. This cup displays a lot of the classic characteristics of a solid Kenyan coffee, and is one of the better peaberry coffees we've ever tried. On the front end, you pick up on notes of blackberry, plum skin, and a subtle note of hazelnut. The body is medium, with a floral note of rose and a cane sugar sweetness. It finishes smooth with a tinge of earthiness and a lingering note of raw clover honey.