Coffee Roast Level: Medium
Bag Size: 12 Oz.
Tasting Notes: Sweet, Nutty, & Dark Chocolate
Ingredients: 100% Arabica Coffee
Description: This Honduran coffee hails from the Guama Danta region, which has the highest productivity of all 15 coffee-producing departments of Honduras. Surrounded by hills and pine forests, high in the mountains with red, clay soil, this region contains almost every possible microclimate, making for some nuanced, complex cups. This coffee is no exception. On the front end, you pick up on subtle brightness, well-balanced acidity, and a touch of sweetness. The body is very rich, with notes of creamy, nutty dark chocolate. It finishes with just a bit of earthiness, but remains very mellow and smooth, as well as letting that creaminess linger on the palate long after your cup is gone.
Shelf Life: An unopened bag will remain tasty for five months due to our processes and packaging. We remove most of the oxygen from each bag during our packaging process and replace it with food-grade nitrogen to lovingly cradle these precious beans for a long time. We use the highest quality bags with one-way valves to retain the low-oxygen environment we create and allow our coffee to off-gas naturally.
Covid Notes: To keep everyone safe during this challenging time, you can choose to receive this via mail, in-store pick up, or curbside pick up.
Curbside Pick Up: To take advantage of curbside pick up, place your order online and choose in-store pick up. Once you’ve received notice your order is ready for pick up, head down to Local Roasters during business hours and call Local Roasters at (316)-239-6016 when you arrive. We’ll be happy to bring your purchase out to your vehicle.