Papua New Guinea Waghi Valley 12 Oz.

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  • Regular price $20.99


Roast Level: Light Medium

Region: Waghi Valley

Producer: Various Smallholders

Process: Washed

Varietal: Typica

Elevation: 1600 MASL

Tasting Notes: Spiced Caramel, Strawberry, & Malt Chocolate 

Description: This microlot coffee hails from the Goroka region in the Eastern Highlands province of Papua New Guinea, and it may be the best coffee we've ever experienced from PNG. A unique and wonderfully balanced, complex cup that is sure to be one that you will want to experience while you can! This cup starts out with a prevalent note of very ripe strawberry, accompanied by notes of shortbread, subtle lavender, and sweet caramel. Soon after, you pick up on notes of extremely smooth chocolate, alongside a hint of honey. Truly an exquisite cup that you shouldn't miss out on!

Espresso Notes:

Recipe: 19g of coffee into 38g of espresso output. Approx. 22-25 second extraction.
(Mahlkonig K30 grinder and Faema E-Nova A1 Espresso machine)

Papua New Guinea (PNG) make some of the most complex coffee cups on the planet. This one has an explosive tropical sweetness that tastes like mangoes and kiwis. the espresso is bright and juicy with a citrus kick that reminds me of orange juice. the finish comes off sweet like a hard candy or jolly rancher, the last lingering taste of this spro is a subtle and crisp green apple sweetness.

Recommended: Find me drinking this espresso with orange soda and vanilla ice cream this summer! The coffee makes an elevated and complex addition to a wonderful orange dream float!