Coffee Roast Level: Light Medium
Bag Size: 12 Oz.
Altitude: 1672 MASL
Process: Anaerobic Natural
Region: Gatara, Kayanza Province, Burundi
Variety: Local bourbon cultivars
Tasting Notes: Yogurt Drink, Bergamot, & Rooibos Tea
Ingredients: 100% Arabica Coffee
Description: This particular microlot was selected for anaerobic fermentation then finished with natural processing in order to highlight its inherent brightness and sweet, fruity flavor. The cup has effervescent yet sweet acidity. Followed by a creamy body and mild citrus sweetness that reminds us of a probiotic smoothie. the finish is clean and slightly earthy like a good red rooibos tea.