Carlos Alberto Amariles Tabi Anaerobic Honey 12 Oz.

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  • Regular price $18.99


Roast Level: Light Medium

Process: Anaerobic Honey

Elevation: 1,800 - 1,950 MASL

Location/Farm: Quindio, Colombia/Genova, El Topacio

Tasting Notes: Marigold, Chartreuse, & Sweet Vanilla

Description: This Tabi Anaerobic coffee was harvested following strict ripeness criteria. Cherries were exposed to a dry anaerobic fermentation of 40 hours, later pulped, and then placed on raised beds below 35 degrees Celsius until ideal moisture content was achieved. This micro-lot is 100% Tabi. This is a new variety developed by "Federacion Nacional de Cafeteros." This unique variety is a cross between Timor hybrid, Bourbon, and Typica. This is a wonderfully delicate cup with subtle complexity. Up front, you pick up on delicate floral notes of marigold, alongside notes of fig and black currant. Soon after, you get subtle notes of Chartreuse, accompanied by a mellow acidity that is accentuated as it cools. The body is light medium, and the mouthfeel is creamy. The finish is clean with a lingering note of sweet vanilla.