Coffee Roast Level: Medium
Elevation: 1200 - 1800 MASL
Bag Size: 12 Oz.
Tasting Notes: Baking Spices, Roasted Almond, & Chocolate
Process: Mountain Water Process
Ingredients: 100% Arabica Coffee
Description: These Mexico Decaf green coffee beans are harvested from the Bourbon, Caturra, Catuaí, Typica varieties of coffee plants. The beans are washed and decaffeinated with the mountain water process. The mountain water decaffeination method removes 99.9% of caffeine by using only clear pure water from Pico de Orizaba, the highest mountain in Mexico. They have delectable chocolate, nutty, and toffee notes, creating a medium body brew. The finish is incredibly smooth and clean, with notes of chocolate and a fruity sweetness that lingers on the palate. A wonderful decaf that we are really enjoying here in the shop!