Coffee Roast Level: Medium
Elevation: 1,600-1,950 MASL
Bag Size: 12 Oz.
Ingredients: 100% Arabica Coffee
Description: This top lot Colombian coffee hails from the Timaná municipality of South Huila. Grown in the mountain valley of the Magdalena river, between the two main branches of the Colombian Andes, this region provides exceptional weather patterns for coffee cultivation. It is grown between elevations of 1,600 and 1,950 MASL and is a washed process coffee. The cherries are pulped and fermented for 16-24 hours and are then both sun-dried and mechanically dried until the optimum moisture content is reached. This coffee has impressive tasting notes, and we’ve really come to love it here in the shop. This cup opens with notes of plum brightness, a bit of cherry, and the sweet taste of honey. Its medium, rich body is accompanied by notes of deep, dark cocoa, with a very clean, smooth finish.
Shelf Life: An unopened bag will remain tasty for five months due to our processes and packaging. We remove most of the oxygen from each bag during our packaging process and replace it with food-grade nitrogen to lovingly cradle these precious beans for a long time. We use the highest quality bags with one-way valves to retain the low-oxygen environment we create and allow our coffee to off-gas naturally.
Covid Notes: To keep everyone safe during this challenging time, you can choose to receive this via mail, in-store pick up, or curbside pick up.
Curbside Pick Up: To take advantage of curbside pick up, place your order online and choose in-store pick up. Once you’ve received notice your order is ready for pick up, head down to Local Roasters during business hours and call Local Roasters at (316)-239-6016 when you arrive. We’ll be happy to bring your purchase out to your vehicle.