Coffee Roast Level: Light Medium
Bag Size: 12 Oz.
Elevation: 1450-1850 MASL
Region: Mbozi Southern Highlands
Community: Mwangoka Farm
Process: Natural
Varietals: Bourbon, Compact
Tasting Notes: Dried Cherry, Pastry Cream, & Pear Nectar
Description: Very rarely do we come across a Tanzanian coffee that we really enjoy, but this one is an exception. The nose is very intense, with hints of pineapple, pear, brown butter, and golden cherry. On the front end, you pick up on notes of dried cherry, rose, and a hint of caramel. The body is medium smooth, accompanied by a creamy mouthfeel with notes of melon and pastry cream, with acidity that becomes more prevalent as it cools. The finish is very smooth, and has a lingering note of praline and stone fruit.
Shelf Life: An unopened bag will remain tasty for five months due to our processes and packaging. We remove most of the oxygen from each bag during our packaging process and replace it with food-grade nitrogen to lovingly cradle these precious beans for a long time. We use the highest quality bags with one-way valves to retain the low-oxygen environment we create and allow our coffee to off-gas naturally.
Covid Notes: To keep everyone safe during this challenging time, you can choose to receive this via mail, in-store pick up, or curbside pick up.
Curbside Pick Up: To take advantage of curbside pick up, place your order online and choose in-store pick up. Once you’ve received notice your order is ready for pick up, head down to Local Roasters during business hours and call Local Roasters at (316)-239-6016 when you arrive. We’ll be happy to bring your purchase out to your vehicle.