Roast Level: Light
Elevation: 1,100 MASL
Process: Natural Low-Temp Anaerobic Fermentation Natural
Tasting Notes: Clarified Cognac, Pear, & Malbec
Description: This is another in our series of rotating coffees, so get it while you can! This natural low-temp anaerobic coffee hails from the Matagalpa region of Nicaragua, and it is exquisite! On the front end, you pick up on a subtle note of strawberry and almond sugar, before diving into notes of sweet clarified cognac. Soon after, you pick up on notes of sweet pear that accompany its light medium body. This cup finishes smooth, with notes of a fine Malbec wine, along with a juicy lingering semi sweetness. This cup also becomes even more complex as it cools, and would make a fantastic post-meal cup of coffee.