Roast Level: Light
Process: Natural Processed Blend
Tasting Notes: Sweet Lemon Bar, Chamomile, & Nutmeg Cookie
Description: This blend of African coffees is wonderfully complex, and produces an easy drinking, sweet cup with just a touch of earthiness. On the front end, you immediately pick up on notes of sweet lemon bar, honeysuckle, and a subtle creamy chamomile note with a subtle brightness. The body is light medium, accompanied by a note of baker's chocolate. The mouthfeel is creamy, and this cup finishes smooth with a lingering sweet and earther note, alongside a note of nutmeg cookie. Grab a bag while you can!
Espresso Notes:
Recipe: 20g of coffee into 36g of espresso output. Approx. 25-30 second extraction.
(Mahlkonig K30 grinder and Faema E-Nova A1 Espresso machine)
This coffee has such a wonderful espresso development. The espresso, is so super sweet and juicy and deliciously bright! Like a wonderful jolly rancher candy at first, then the sweetness deepens and darkens into a caramelized brown sugar. the linger is syrupy and pleasant.
Recommended: straight espresso, or an unsweetened iced latte.