Coffee Roast Level: Medium
Bag Size: 12 Oz.
Tasting Notes: Marzipan, Lavender, & Honey
Ingredients: 100% Arabica Coffee
This Costa Rican coffee hails from the Tarrazu region. This cup is subtle, but complex. Starting off with soft notes of marzipan, lavender and a honey sweetness. It smoothly transitions into notes of caramel and milk chocolate, accompanied but a creamy, buttery mouthfeel. This cup finishes smooth, with a subtle note of shortbread and a tinge of earthiness as it cools.