Roast Level: Light
Bag Size: 12 Oz.
Elevation: 1600-1750 MASL
Producer: Luis Eduardo Campos - Cordillera del Fuego
Process: Natural Thermic Fermentation
Varietals: Caturra, Catuai
Tasting Notes: Mixed Berry Compote, Mimosa, & Wild Hibiscus
Description: This coffee hails from the Tarrazú region of Costa Rica, and was fermented using a new and experimental thermic process called a Termico processes. The process is a new, experimental coffee process invented by Don Luis Campos of Cordillera de Fuego. The process starts with cherries picked at their ripest, allowing them to have a high sugar content and thus feeding the Termico process. The coffee cherry and mucilage is left on the bean, which is the natural or dry processing. Then the coffee cherries are exposed to heat which begins to break down the natural sugars of the cherries, slightly caramelizing them. This inventive process gives the coffee an exceptionally sweet and fruity flavor as well as a round and balanced cup. This really comes through and creates an incredibly decadent and complex cup. On the front end, you get extremely sweet notes of mixed berry compote and nice floral undertones, like that of blueberry spruce. The body is light and delicate, accompanied by notes of mimosa and a touch or toasted almond. The mouthfeel is creamy and coating, finishing smooth and clean, with a lingering note of wild hibiscus, as well as a hint of milk chocolate. This cup is extraordinarily well balanced, with wonderful clarity. We highly recommend grabbing this exciting coffee while it's around!
Shelf Life: An unopened bag will remain tasty for five months due to our processes and packaging. We remove most of the oxygen from each bag during our packaging process and replace it with food-grade nitrogen to lovingly cradle these precious beans for a long time. We use the highest quality bags with one-way valves to retain the low-oxygen environment we create and allow our coffee to off-gas naturally.
Covid Notes: To keep everyone safe during this challenging time, you can choose to receive this via mail, in-store pick up, or curbside pick up.
Curbside Pick Up: To take advantage of curbside pick up, place your order online and choose in-store pick up. Once you’ve received notice your order is ready for pick up, head down to Local Roasters during business hours and call Local Roasters at (316)-239-6016 when you arrive. We’ll be happy to bring your purchase out to your vehicle.