Roast Level: Light Medium
Process: Natural
Elevation: 1800 – 2200 MASL
Region: Northern Province, Rulindo
Producer: Kinini Coffee Cooperative – Kinini Village
Variety: Bourbon
Tasting Notes: Boysenberry, Butter Rum, & Clover Honey
Description: This coffee is produced in the northern province, Rulinda, in Rwanda and is processed by the Kinini Coffee Cooperative, which provided all that was needed to help these farmers grow coffee. On top of all of that, this coffee produces a wonderfully complex cup, which we think you're going to like! On the front end, you pick up on notes of boysenberry, violets, and pear. Soon after, prevalent notes of pluots, milk chocolate, and a touch of earthiness. The body is light medium, and is accompanied by notes of butter rum and raisin. It finishes smooth, with the earthiness peaking back through, along side a lingering note of clover honey. A really nice summer morning cup, that will surely leave you wanting another cup...and why not have one?? This is another in our rotating selection, so get it while you can!
Espresso Notes:
Shelf Life: An unopened bag will remain tasty for five months due to our processes and packaging. We remove most of the oxygen from each bag during our packaging process and replace it with food-grade nitrogen to lovingly cradle these precious beans for a long time. We use the highest quality bags with one-way valves to retain the low-oxygen environment we create and allow our coffee to off-gas naturally.
Curbside Pick Up: To take advantage of curbside pick up, place your order online and choose in-store pick up. Once you’ve received notice your order is ready for pick up, head down to Local Roasters during business hours and call Local Roasters at (316)-239-6016 when you arrive. We’ll be happy to bring your purchase out to your vehicle.