Ethiopia Hambela Banko Chelchele 8 Oz.

  • Sale
  • Regular price $21.99


Coffee Roast Level: Light


Elevation:
 1,900 - 2,200 MASL




Bag Size: 8 Oz




Tasting Notes: Strawberry Jam, White Peach, & Lavender


Process: Natural

Ingredients: 100% Arabica Coffee
Recommended Brewing: EspressoPour Over, & Auto Drip

Espresso Notes:
Recipe: 18.5g of coffee into 32g of espresso output. Approx. 28-30 second extraction.
(Mahlkonig K30 grinder and Faema E-Nova A1 Espresso machine)
This espresso is incredibly well balanced with a smooth body and decadent crema. First thing you'll notice is the heavy berry and subtle cereal nose on it. The espresso has a wild strawberry flavor that flows into a juicy yellow peach as it coats the tongue and cools. The finish is rich, yet sweet, reminiscent of white chocolate. the lingering mouthfeel stays bright and sweet but doesn't overpower your palette at any point during or after drinking. Recommended: straight espresso with mineral or sparkling water cleanser after.

**THERE IS ONLY ONE ROAST OF THIS INCREDIBLY HIGH GRADE COFFEE**



Description:
 This natural processed Crown Jewel coffee hails from the Banko Chelchele community in EthiopiaThis coffee is sourced from METAD Agricultural Development PLC (METAD). METAD is a third-generation family owned business with a rich history that began after World War II when the Ethiopian Emperor awarded Muluemebet Emiru, the first African female pilot and family matriarch, with land in the Guji and Sidama zones that has become the Hambela Coffee Estate. METAD has the first and only private state-of-the-art SCAA certified coffee quality control lab on the African continent used to train both domestic and international coffee professionals. This quality control really shows in this coffee. It produces an incredibly smooth, delicate, and complex cup that we can't get enough of. This cup opens up with jammy notes of strawberry, and extreme white peach sweetness. You also pick up notes of blackberry, lavender, and a hint of marigold. The body is light, accompanied by a pillowy mouthfeel, as well as notes of lychee and tea biscuit. The finish is incredibly smooth, with notes of white tea, toasted almond, and just a hint of lingering nutty earthiness. 


AGAIN, THERE IS ONLY ONE ROAST OF THIS HIGH GRADE COFFEE, SO GET IT WHILE YOU CAN!